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Incense wood・Raw Incense Materials
  • Incense wood
  • Medicines・Raw Incense Materials

Medicines(herbal medicines and natural extracts) Raw fragrance materials

Myrrh

Resin of Commiphora trees

Myrrh

Source

Arab region, Africa

Feature

One of the oldest incense materials
Used in ancient Egypt for embalming mummies
Effective as a sedative and as an anodyne

incense (to be heated),preservatives etc.

 
Frankincense

Resin of boswellia carteri

Frankincense

Source

Arab region, Ethiopia, India etc.

Feature

One of the oldest incense materials
Still in use mainly at churches

Use

incense (to be heated),incense sticks etc.

 
Pistacia Khinjuk

Resin of xunluxiang.

Pistacia Khinjuk

Source

India, Iran, Indonesia, etc.

Feature

Semi-fossil resin produced under the ground
Stored in Shosoin
Although it used to be an important incense material as one of the five-incense, it is no longer used frequently.

用途

Kneaded incense etc.

 
Borneol

Resin of borneol tree

Borneol

Source

Indonesia

Feature

Crystallized white scale resin
Smells cool and fresh
Widely used in granulated incense, incense sticks etc.
Effective as a repellent and as a preservative

Use

insect repellent sachets, scented sachets, granulated incense, incense sticks etc.

 
Benzoin

Resin of Benzoin tree that belongs to Styracaceae

Benzoin

Source

Thailand, Indonesia etc.

Feature

Used for keeping fragrance of incense and for cosmetics
It smells sweet and is effective for respiratory problems
Generally used in a ground form

Use

Kneaded incense, incense sticks, granulated incense etc.

 
Cinnamon

Bark of an evergreen that belongs to Lauraceae

Cinnamon

Source

Sri Lanka, China, Vietnam

Feature

Used widely in various incense products
Used as a herbal medicine to treat stomach problems

Use

Incense, food flavor, medicine

 
Clove

Bud of an evergreen that belongs to Myrtaceae.

Clove

Source

Molucca Islands, Indonesia, East Africa

Feature

Called "丁字(Choji)" in Japanese as the bud looks like the character "丁" ("字" means "character".)
One of the popular spices used in cooking along with pepper
Effective as a preservative and for stomach problems

Use

Food flavor, medicine, incense sachets, incense sticks, granulated incense etc.

 
Turmeric

Rhizome of a perennial plant Turmeric of the ginger family, Zingiberaceae.

Turmeric

Source

India, South Asia

Feature

Used to be an important incense material as one of the five-incense in the Heian Period
Used as incense, dye and medicine
Famous as an ingredient of curry powder
Effective as a herbal medicine for stomach problems

Use

Dye, medicine, food coloring etc.

 
Spikenard

Root and stalk of a plant that belongs to Caprifoliaceae

Spikenard

Source

China, India etc.

Feature

The root is suitable for incense. The stalk is used as a herbal medicine for calming pain or treating stomach problems.
Although its own smell is not a good one, when it is mixed with other incense it smells robust. Therefore it is used for mixed incense frequently.

Use

Incense sachets, incense sticks, granulated incense etc.

 
Sand ginger

Root and stalk of a perennial that belongs to Zingiberaceae

Sand ginger

Source

South of China

Feature

Used in dried slices
Effective as a repellent and used for protecting clothes from insects

Use

Incense sachets, granulated incense etc.

 
Agastaches

Root and stalk of a Chinese plant

Agastaches

Source

China

Feature

Smells cool and fresh
Used in a ground form for mixed incense

Use

Incense sticks, molded incense, kneaded incense etc.

 
Patchouli

Leaf of a perennial that belongs to Lamiaceae

Patchouli

Source

Indonesia

Feature

Used mostly as essential oil and also for mixed incense
Commonly known as Patchouli
Effective as a repellent, an antipyretic and an anodyne

Use

Incense sachets etc.

 
Foenum Graecum

Leaf of a plant that belongs to Primulaceae

Foenum Graecum

Source

China

Feature

Smells as strong as Nader Spikenar and is used as a spice in curry powder

Use

Food flavor, incense powder etc.

 
Star anise

Fruit of evergreen that belongs to Schisandraceae

Star anise

Source

South China, North of the Indochina peninsula

Feature

Eight-point star shaped and used as a spice in Chinese food
Effective as a preservative and a herbal medicine for stomach problems

Use

Spice, incense sticks, incense sachets, granulated incense, molded incense etc.

 
Cuddy Shell

Operculum of spiral shell

Cuddy Shell

Source

Africa

Feature

Used in a ground form for mixed incense
Plays an important role as a fragrance preservative

Use

Kneaded incense, incense sticks etc.

 
Musk

Secretion of male Musk deer

Musk

Source

China, Nepal, Siberia

Feature

Although the smell of musk itself is hardly a good one, it changes to a great fragrance when considerably diluted. It is widely used for preserving fragrance.
As natural musk is extremely expensive, synthetic musk is used in most cases except for high quality goods
Used in Chinese medicine as a cardiac stimulant

Use

Incense sachets, incense sticks, kneaded incense etc.

 
Ambergris

Secretion of sperm whales

Ambergris

Source

South Seas

Feature

Waxy substance produced in the digestive system of sperm whales
Used for preserving fragrance. Musk and ambergris are the two most important animal-derived incense materials.
Effective as a cardiac stimulant and an anodyne

Use

medicine

 
Narwhal Tusk

Tusk of narwhals

Narwhal Tusk

Source

Arctic Ocean

Feature

An incisor tooth of the male narwhal developed to approx. 2m in length
Effective as an antipyretic and an antidote

Use

medicine

 
Calculus Bovis

Gallstone

Calculus Bovis

Source

Australia etc.

Feature

Calculi formed within the gallbladder or bile duct of an ox. About 1-4cm in size in a spherical or irregular shape.
Effective as an antipyretic, a sedative or a cardiac stimulant

Use

medicine

 
 
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